Nutrient Comparison: Yellow Sweet Peppers VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Yellow Sweet Peppers versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yellow Sweet Peppers vs Toasted Sunflower Seeds:
- 1 kilogram of Yellow Sweet Peppers has 131.1 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 11.6 times more Vitamin B1, 11.4 times more Vitamin B2, 4.7 times more Vitamin B3, 42 times more Vitamin B5, 4.8 times more Vitamin B6 and 9.2 times more Vitamin B9 than Raw Yellow Sweet Peppers.
- 1 kilogram of Yellow Sweet Peppers have insufficient amounts of Vitamin B2
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Yellow Sweet Peppers as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yellow Sweet Peppers vs Toasted Sunflower Seeds:
- 1 kilogram of Yellow Sweet Peppers has 92 times more Water than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 5.2 times more Calcium, 17.1 times more Copper, 14.8 times more Iron, 10.8 times more Magnesium, 18.1 times more Manganese, 48.3 times more Phosphorus, 2.3 times more Potassium and 31.2 times more Zinc than Raw Yellow Sweet Peppers.
- 1 kilogram of Yellow Sweet Peppers lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 22.9 times more Energy, 270.5 times more Fat, 192 times more Saturated Fat, 3.3 times more Carbohydrate, 12.8 times more Fiber and 17.2 times more Protein than Raw Yellow Sweet Peppers.
- 1 kilogram of Yellow Sweet Peppers provide inadequate amounts of Energy and Protein