Nutrient Comparison: Young Pigeonpeas VS Oil Roasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Young Pigeonpeas versus 1 kg of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Young Pigeonpeas vs Oil Roasted Sunflower Seeds:
- 1 kilogram of Young Pigeonpeas has 1.3 times more Vitamin B1, 35.5 times more Vitamin C and 7.7 times more Vitamin K than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 1.6 times more Vitamin B2, 1.9 times more Vitamin B3, 10.2 times more Vitamin B5, 11.6 times more Vitamin B6, 1.4 times more Vitamin B9 and 93.2 times more Vitamin E than Raw Young Pigeonpeas.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Young Pigeonpeas as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Young Pigeonpeas vs Oil Roasted Sunflower Seeds:
- 1 kg of Oil Roasted Sunflower Seed Kernels contains 2.1 times more Calcium, 13.5 times more Copper, 2.7 times more Iron, 1.9 times more Magnesium, 3.6 times more Manganese, 9 times more Phosphorus, 52.1 times more Selenium and 5 times more Zinc than Raw Young Pigeonpeas.
- Both Young Pigeonpeas and Oil Roasted Sunflower Seeds contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oil Roasted Sunflower Seed Kernels contains 4.4 times more Energy, 31.3 times more Fat, 20 times more Saturated Fat, 2.1 times more Omega 3, 41 times more Omega 6, 2.1 times more Fiber and 2.8 times more Protein than Raw Young Pigeonpeas.
- Both Young Pigeonpeas and Oil Roasted Sunflower Seeds offer comparable quantities of Carbohydrate and Sugars per one kilogram.