Nutrient Comparison: Pineapple VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Pineapple versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pineapple vs Frozen Carrots:
- 1 kilogram of Pineapple has 1.8 times more Vitamin B1, 1.8 times more Vitamin B9 and 19.1 times more Vitamin C than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 236.7 times more Vitamin A, 28.5 times more Vitamin E and 25.1 times more Vitamin K than Raw Pineapple.
- Both Pineapple and Frozen Carrots provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Pineapple have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Pineapple as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pineapple vs Frozen Carrots:
- 1 kilogram of Pineapple has 1.5 times more Copper and 5.4 times more Manganese than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 2.8 times more Calcium, 1.5 times more Iron, 4.1 times more Phosphorus, 2.2 times more Potassium, 68 times more Sodium and 2.8 times more Zinc than Raw Pineapple.
- Both Pineapple and Frozen Carrots contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Pineapple lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Raw Pineapple as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pineapple has 1.7 times more Carbohydrate, 2.1 times more Sugars and 6.8 times more Fructose than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 2.4 times more Fiber than Raw Pineapple.
- Both Raw Pineapple as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.