Nutrient Comparison: Oven-heated Frozen Potato Puffs VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Oven-heated Frozen Potato Puffs versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oven-heated Frozen Potato Puffs vs Potato Skin:
- 1 kilogram of Oven-heated Frozen Potato Puffs has 3.3 times more Vitamin B1, 1.4 times more Vitamin B3 and 1.4 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2 times more Vitamin B6 and 2.9 times more Vitamin C than Oven-heated Frozen Potato Puffs.
- Both Oven-heated Frozen Potato Puffs and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Oven-heated Frozen Potato Puffs as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oven-heated Frozen Potato Puffs vs Potato Skin:
- 1 kilogram of Oven-heated Frozen Potato Puffs has 2.2 times more Phosphorus and 46.3 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.1 times more Calcium, 5.4 times more Copper, 5.6 times more Iron, 1.4 times more Magnesium, 4.7 times more Manganese, 1.4 times more Potassium and 1.4 times more Water than Oven-heated Frozen Potato Puffs.
- Both Oven-heated Frozen Potato Puffs and Potato Skin contain similar levels of Zinc per one kilogram.
- 1 kilogram of Oven-heated Frozen Potato Puffs lack sufficient amounts of Calcium
- Both Oven-heated Frozen Potato Puffs as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oven-heated Frozen Potato Puffs has 3.3 times more Energy, 90.5 times more Fat, 63.7 times more Saturated Fat, 20.6 times more Omega 3, 67 times more Omega 6 and 2.2 times more Carbohydrate than Potato Skin.
- Both Oven-heated Frozen Potato Puffs and Potato Skin offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6