Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Blanched Hazelnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Blanched Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Blanched Hazelnuts:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 1.4 times more Vitamin B3 and 5.9 times more Vitamin C than Blanched Hazelnuts.
- While 1 kg of Blanched Hazelnuts Or Filberts contains 3.9 times more Vitamin B1, 3.5 times more Vitamin B2, 1.7 times more Vitamin B5, 3.4 times more Vitamin B6, 3.5 times more Vitamin B9 and 175 times more Vitamin E than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Blanched Hazelnuts Or Filberts have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Blanched Hazelnuts:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has more Sodium than Blanched Hazelnuts.
- While 1 kg of Blanched Hazelnuts Or Filberts contains 11.5 times more Calcium, 11 times more Copper, 4.4 times more Iron, 5.7 times more Magnesium, 57.8 times more Manganese, 3.2 times more Phosphorus, 1.4 times more Potassium, 41 times more Selenium and 5.5 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 1.6 times more Carbohydrate than Blanched Hazelnuts.
- While 1 kg of Blanched Hazelnuts Or Filberts contains 3.9 times more Energy, 11.9 times more Fat, 4.3 times more Saturated Fat, 3.2 times more Omega 3, 19.4 times more Omega 6, 12 times more Sugars, 4.8 times more Fiber and 5.5 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6