Nutrient Comparison: Cooked Frozen Potatoes with Salt VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Potatoes with Salt versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Potatoes with Salt vs Dried Beechnuts:
- 1 kilogram of Cooked Frozen Potatoes with Salt has 1.5 times more Vitamin B3 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 3 times more Vitamin B1, 14.8 times more Vitamin B2, 3.3 times more Vitamin B5, 3.4 times more Vitamin B6, 14.1 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled Frozen Potatoes, drained with Salt.
- 1 kilogram of Cooked Frozen Potatoes with Salt have insufficient amounts of Vitamin B2
- Both Boiled Frozen Potatoes, drained with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Potatoes with Salt vs Dried Beechnuts:
- 1 kilogram of Cooked Frozen Potatoes with Salt has more Magnesium, more Phosphorus, 6.7 times more Sodium and 12.5 times more Water than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 8.6 times more Copper, 2.9 times more Iron, 7.2 times more Manganese, 3.5 times more Potassium and 1.4 times more Zinc than Boiled Frozen Potatoes, drained with Salt.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Boiled Frozen Potatoes, drained with Salt as well as Dried Beechnuts lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 9.1 times more Energy, 384.6 times more Fat, 168.2 times more Saturated Fat, 130.8 times more Omega 3, 437.9 times more Omega 6, 2.4 times more Carbohydrate and 3.1 times more Protein than Boiled Frozen Potatoes, drained with Salt.
- 1 kilogram of Cooked Frozen Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6