Nutrient Comparison: Potato Skin VS Frozen sweet white Corn kernels per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Frozen sweet white Corn kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Frozen sweet white Corn kernels:
- 1 kilogram of Potato Skin has 1.3 times more Vitamin B6 and 1.8 times more Vitamin C than Frozen sweet white Corn kernels.
- While 1 kg of Frozen sweet white Corn kernels contains 4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B3 and 2.1 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Frozen sweet white Corn kernels provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Frozen sweet white Corn kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Frozen sweet white Corn kernels:
- 1 kilogram of Potato Skin has 7.5 times more Calcium, 11.8 times more Copper, 7.9 times more Iron, 1.3 times more Magnesium, 4.8 times more Manganese and 1.9 times more Potassium than Frozen sweet white Corn kernels.
- While 1 kg of Frozen sweet white Corn kernels contains 1.8 times more Phosphorus than Raw Potato Skin.
- Both Potato Skin and Frozen sweet white Corn kernels contain similar levels of Zinc and Water per one kilogram.
- 1 kilogram of Frozen sweet white Corn kernels lack sufficient amounts of Calcium
- Both Raw Potato Skin as well as Frozen sweet white Corn kernels lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen sweet white Corn kernels contains 1.5 times more Energy and 1.7 times more Carbohydrate than Raw Potato Skin.
- Both Potato Skin and Frozen sweet white Corn kernels offer comparable quantities of Fiber and Protein per one kilogram.
- Both Raw Potato Skin as well as Frozen sweet white Corn kernels provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.