Nutrient Comparison: Potato Skin VS Red Currants per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Red Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Red Currants:
- 1 kilogram of Potato Skin has 10.3 times more Vitamin B3, 4.7 times more Vitamin B5, 3.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Red Currants.
- While 1 kg of Raw Red And White Currants contains 1.9 times more Vitamin B1, 1.3 times more Vitamin B2 and 3.6 times more Vitamin C than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Red Currants have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Raw Potato Skin as well as Raw Red And White Currants have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Red Currants:
- 1 kilogram of Potato Skin has 4 times more Copper, 3.2 times more Iron, 1.8 times more Magnesium, 3.2 times more Manganese, 1.5 times more Potassium and 1.5 times more Zinc than Red Currants.
- Both Potato Skin and Red Currants contain similar levels of Calcium, Phosphorus and Water per one kilogram.
- Both Raw Potato Skin as well as Raw Red And White Currants lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.8 times more Protein than Red Currants.
- While 1 kg of Raw Red And White Currants contains 3.5 times more Omega 3 and 1.7 times more Fiber than Raw Potato Skin.
- Both Potato Skin and Red Currants offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- 1 kilogram of Red Currants provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Raw Red And White Currants provide inadequate amounts of Omega 6 in one kilogram.