Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Acorn Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Acorn Flour:
- Both Frozen Roasted Potatoes with Salt and Full fat Acorn Flour have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as Full fat Acorn Flour have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Acorn Flour:
- 1 kilogram of Frozen Roasted Potatoes with Salt has more Sodium than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 2.9 times more Calcium, 2.4 times more Iron and 1.6 times more Potassium than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Full fat Acorn Flour contains 3.9 times more Energy, 16.7 times more Fat, 23.5 times more Saturated Fat, 2.1 times more Carbohydrate and 3.4 times more Protein than Frozen Roasted Potatoes with Salt.