Nutrient Comparison: Boiled Purslane with Salt VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Purslane with Salt versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Purslane with Salt vs Sunflower Seed Butter:
- 1 kilogram of Boiled Purslane with Salt has 3.9 times more Vitamin C than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.7 times more Vitamin B1, 1.8 times more Vitamin B2, 14.7 times more Vitamin B3, 32.5 times more Vitamin B5, 7.9 times more Vitamin B6 and 26.3 times more Vitamin B9 than Boiled and Drained Purslane with Salt.
- 1 kilogram of Boiled Purslane with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Purslane with Salt as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Purslane with Salt vs Sunflower Seed Butter:
- 1 kilogram of Boiled Purslane with Salt has 1.2 times more Calcium, 93.3 times more Sodium and 150.8 times more Water than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 14 times more Copper, 5.4 times more Iron, 4.6 times more Magnesium, 6.8 times more Manganese, 18 times more Phosphorus, 116 times more Selenium and 28.8 times more Zinc than Boiled and Drained Purslane with Salt.
- Both Boiled Purslane with Salt and Sunflower Seed Butter contain similar levels of Potassium per one kilogram.
- 1 kilogram of Boiled Purslane with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sunflower Seed Butter no Salt contains 34.3 times more Energy, 290.5 times more Fat, 6.6 times more Carbohydrate and 11.6 times more Protein than Boiled and Drained Purslane with Salt.
- 1 kilogram of Boiled Purslane with Salt provide inadequate amounts of Energy