Nutrient Comparison: Boiled Purslane with Salt VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Purslane with Salt versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Purslane with Salt vs Tomato Puree:
- 1 kilogram of Boiled Purslane with Salt has 3.6 times more Vitamin A and 1.2 times more Vitamin B1 than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 3.2 times more Vitamin B3, 12.2 times more Vitamin B5 and 1.8 times more Vitamin B6 than Boiled and Drained Purslane with Salt.
- Both Boiled Purslane with Salt and Tomato Puree provide similar amounts of Vitamin B2, Vitamin B9 and Vitamin C per one kilogram.
- 1 kilogram of Boiled Purslane with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Purslane with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Purslane with Salt vs Tomato Puree:
- 1 kilogram of Boiled Purslane with Salt has 4.3 times more Calcium, 2.9 times more Magnesium, 1.8 times more Manganese and 10 times more Sodium than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2.5 times more Copper, 2.3 times more Iron and 2.1 times more Zinc than Boiled and Drained Purslane with Salt.
- Both Boiled Purslane with Salt and Tomato Puree contain similar levels of Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Boiled Purslane with Salt lack sufficient amounts of Zinc
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
- Both Boiled and Drained Purslane with Salt as well as Canned Tomato Puree lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Tomato Puree contains 2.5 times more Carbohydrate than Boiled and Drained Purslane with Salt.
- Both Boiled Purslane with Salt and Tomato Puree offer comparable quantities of Protein per one kilogram.
- Both Boiled and Drained Purslane with Salt as well as Canned Tomato Puree provide inadequate amounts of Energy in one kilogram.