Lets compare vitamin content per 1 kilogram of Reduced Calorie French Salad Dressing vs Frozen Chopped Broccoli:
Reduced Calorie French Salad Dressing has 2.3 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 5.2 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, 10.7 times more Vitamin B5, more Vitamin B6, 33.5 times more Vitamin B9, more Vitamin C and 16.9 times more Vitamin K than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Reduced Calorie French Salad Dressing vs Frozen Chopped Broccoli:
Reduced Calorie French Salad Dressing has 33.5 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 5.1 times more Calcium, 3.8 times more Copper, 2 times more Iron, 2 times more Magnesium, 4.1 times more Manganese, 3.6 times more Phosphorus, 2.7 times more Potassium, 1.8 times more Selenium, 2.7 times more Zinc and 1.6 times more Water than Reduced Calorie French Salad Dressing.
Comparison of macro-nutrients per 1 kilogram:
Reduced Calorie French Salad Dressing has 8.7 times more Energy, 44.8 times more Fat, 42.5 times more Saturated Fat, 8.4 times more Omega 3, 213.9 times more Omega 6, 5.6 times more Carbohydrate and 19.2 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Fiber and 7 times more Protein than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.