Lets compare vitamin content per 1 kilogram of Home Recipe French Salad Dressing vs Navel Oranges:
Home Recipe French Salad Dressing has 2.2 times more Vitamin A and 53.3 times more Vitamin E than Raw Navel Oranges.
While Raw Navel Oranges contain 6.8 times more Vitamin B1, 2.6 times more Vitamin B2, 3.3 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 98.5 times more Vitamin C than Home Recipe French Salad Dressing.
Both Home Recipe French Salad Dressing as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Home Recipe French Salad Dressing vs Navel Oranges:
Home Recipe French Salad Dressing has 1.5 times more Iron, more Selenium and 658 times more Sodium than Raw Navel Oranges.
While Raw Navel Oranges contain 7.2 times more Calcium, more Magnesium, 7.7 times more Phosphorus, 6.9 times more Potassium and 3.6 times more Water than Home Recipe French Salad Dressing.
Both Home Recipe French Salad Dressing as well as Raw Navel Oranges have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Home Recipe French Salad Dressing has 12.9 times more Energy, 468 times more Fat, 741.2 times more Saturated Fat, 211.1 times more Omega 3 and 1378.3 times more Omega 6 than Raw Navel Oranges.
While Raw Navel Oranges contain 3.7 times more Carbohydrate, more Fiber and 9.1 times more Protein than Home Recipe French Salad Dressing.
Both Home Recipe French Salad Dressing as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.