Nutrient Comparison: Breadfruit Seeds VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Breadfruit Seeds versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Breadfruit Seeds vs Canned Carrots with Salt:
- 1 kilogram of Breadfruit Seeds has 26.8 times more Vitamin B1, 10 times more Vitamin B2, 6.5 times more Vitamin B5, 2.9 times more Vitamin B6, 5.9 times more Vitamin B9 and 2.4 times more Vitamin C than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 42.9 times more Vitamin A and 1.3 times more Vitamin B3 than Raw Breadfruit Seeds.
- 1 kilogram of Breadfruit Seeds have insufficient amounts of Vitamin A
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Raw Breadfruit Seeds as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Breadfruit Seeds vs Canned Carrots with Salt:
- 1 kilogram of Breadfruit Seeds has 1.4 times more Calcium, 11 times more Copper, 5.7 times more Iron, 6.8 times more Magnesium, 7.3 times more Phosphorus, 5.3 times more Potassium and 3.5 times more Zinc than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 3.2 times more Manganese, 9.7 times more Sodium and 1.7 times more Water than Raw Breadfruit Seeds.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Breadfruit Seeds has 7.6 times more Energy, 29.4 times more Fat, 41.9 times more Saturated Fat, 62.5 times more Omega 3, 29 times more Omega 6, 5.3 times more Carbohydrate, 3.5 times more Fiber and 11.6 times more Protein than Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein