Nutrient Comparison: Lotus Seeds VS Roasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Lotus Seeds versus 1 kg of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lotus Seeds vs Roasted Sunflower Seeds:
- 1 kilogram of Lotus Seeds has 6 times more Vitamin B1 than Roasted Sunflower Seeds.
- While 1 kg of Dry Roasted Sunflower Seed Kernels no Salt contains 1.6 times more Vitamin B2, 4.4 times more Vitamin B3, 8.3 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.3 times more Vitamin B9 than Dried Lotus Seeds.
- Both Dried Lotus Seeds as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lotus Seeds vs Roasted Sunflower Seeds:
- 1 kilogram of Lotus Seeds has 2.3 times more Calcium, 1.6 times more Magnesium and 1.6 times more Potassium than Roasted Sunflower Seeds.
- While 1 kg of Dry Roasted Sunflower Seed Kernels no Salt contains 5.2 times more Copper, 1.8 times more Phosphorus and 5 times more Zinc than Dried Lotus Seeds.
- Both Lotus Seeds and Roasted Sunflower Seeds contain similar levels of Iron and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Lotus Seeds has 1.5 times more Omega 3 and 2.7 times more Carbohydrate than Roasted Sunflower Seeds.
- While 1 kg of Dry Roasted Sunflower Seed Kernels no Salt contains 1.8 times more Energy, 25.3 times more Fat, 15.8 times more Saturated Fat, 30.8 times more Omega 6 and 1.3 times more Protein than Dried Lotus Seeds.