Nutrient Comparison: Roasted Squash Seed Kernels VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Squash Seed Kernels versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Squash Seed Kernels vs Cooked Frozen Carrots:
- 1 kilogram of Roasted Squash Seed Kernels has 2.3 times more Vitamin B1, 4.1 times more Vitamin B2, 10.6 times more Vitamin B3, 3.3 times more Vitamin B5 and 5.2 times more Vitamin B9 than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A, 1.3 times more Vitamin C, 1.8 times more Vitamin E and 3 times more Vitamin K than Roasted Pumpkin And Squash Seed Kernels.
- Both Roasted Squash Seed Kernels and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Roasted Squash Seed Kernels have insufficient amounts of Vitamin A
- Both Roasted Pumpkin And Squash Seed Kernels as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Squash Seed Kernels vs Cooked Frozen Carrots:
- 1 kilogram of Roasted Squash Seed Kernels has 1.5 times more Calcium, 15.5 times more Copper, 15.2 times more Iron, 50 times more Magnesium, 26.9 times more Manganese, 37.9 times more Phosphorus, 4.1 times more Potassium, 15.7 times more Selenium and 21.8 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 3.3 times more Sodium and 44.5 times more Water than Roasted Pumpkin And Squash Seed Kernels.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Squash Seed Kernels has 15.5 times more Energy, 72.1 times more Fat, 71.2 times more Saturated Fat, 2.5 times more Omega 3, 67.8 times more Omega 6, 1.9 times more Carbohydrate, 2 times more Fiber and 51.4 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 3.2 times more Sugars than Roasted Pumpkin And Squash Seed Kernels.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein