Nutrient Comparison: Sesame Butter VS Roasted European Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Sesame Butter versus 1 kg of Roasted European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sesame Butter vs Roasted European Chestnuts:
- 1 kilogram of Sesame Butter has 5 times more Vitamin B3, 1.6 times more Vitamin B6 and 1.4 times more Vitamin B9 than Roasted European Chestnuts.
- While 1 kg of Roasted European Chestnuts contains 10.7 times more Vitamin B5 and more Vitamin C than Sesame Butter paste.
- Both Sesame Butter and Roasted European Chestnuts provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Sesame Butter have insufficient amounts of Vitamin B5 and Vitamin C
- Both Sesame Butter paste as well as Roasted European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sesame Butter vs Roasted European Chestnuts:
- 1 kilogram of Sesame Butter has 33.1 times more Calcium, 8.3 times more Copper, 21.1 times more Iron, 11 times more Magnesium, 2.2 times more Manganese, 6.2 times more Phosphorus, 29.6 times more Selenium and 12.8 times more Zinc than Roasted European Chestnuts.
- Both Sesame Butter and Roasted European Chestnuts contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sesame Butter has 2.4 times more Energy, 23.1 times more Fat, 17.2 times more Saturated Fat, 4.1 times more Omega 3, 28.2 times more Omega 6 and 5.7 times more Protein than Roasted European Chestnuts.
- While 1 kg of Roasted European Chestnuts contains 2.2 times more Carbohydrate than Sesame Butter paste.
- Both Sesame Butter and Roasted European Chestnuts offer comparable quantities of Fiber per one kilogram.