Nutrient Comparison: Raw Whole Tahini VS Brussels Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Whole Tahini versus 1 kg of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Whole Tahini vs Brussels Sprouts:
- 1 kilogram of Raw Whole Tahini has 9.2 times more Vitamin B1, 5.7 times more Vitamin B2, 8 times more Vitamin B3, 2.2 times more Vitamin B5 and 1.6 times more Vitamin B9 than Brussels Sprouts.
- While 1 kg of Raw Brussels Sprouts contains 12.7 times more Vitamin A, 1.5 times more Vitamin B6 and more Vitamin C than Raw Whole Tahini.
- 1 kilogram of Raw Whole Tahini have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Whole Tahini as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Whole Tahini vs Brussels Sprouts:
- 1 kilogram of Raw Whole Tahini has 10 times more Calcium, 23.1 times more Copper, 1.8 times more Iron, 4.2 times more Magnesium, 4.3 times more Manganese, 10.9 times more Phosphorus, 3 times more Sodium and 11 times more Zinc than Brussels Sprouts.
- While 1 kg of Raw Brussels Sprouts contains 28.7 times more Water than Raw Whole Tahini.
- Both Raw Whole Tahini and Brussels Sprouts contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Whole Tahini has 13.3 times more Energy, 160 times more Fat, 108.4 times more Saturated Fat, 3.7 times more Omega 3, 459 times more Omega 6, 2.9 times more Carbohydrate, 2.4 times more Fiber and 5.3 times more Protein than Brussels Sprouts.
- 1 kilogram of Brussels Sprouts provide inadequate amounts of Energy and Omega 6