Nutrient Comparison: Low fat Sesame Flour VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Low fat Sesame Flour versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low fat Sesame Flour vs Toasted Sunflower Seeds:
- 1 kilogram of Low fat Sesame Flour has 7.7 times more Vitamin B1 and 3 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.6 times more Vitamin B5, 5.7 times more Vitamin B6 and 8.2 times more Vitamin B9 than Low fat Sesame Flour.
- Both Low fat Sesame Flour and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 per one kilogram.
- Both Low fat Sesame Flour as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Low fat Sesame Flour vs Toasted Sunflower Seeds:
- 1 kilogram of Low fat Sesame Flour has 2.6 times more Calcium, 2.1 times more Iron, 2.6 times more Magnesium, 13 times more Sodium and 1.9 times more Zinc than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.3 times more Copper, 1.5 times more Manganese and 1.5 times more Phosphorus than Low fat Sesame Flour.
- Both Low fat Sesame Flour and Toasted Sunflower Seeds contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low fat Sesame Flour has 1.7 times more Carbohydrate and 2.9 times more Protein than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.9 times more Energy, 32.5 times more Fat, 29.6 times more Saturated Fat, 7.2 times more Omega 3 and 60.5 times more Omega 6 than Low fat Sesame Flour.
- 1 kilogram of Low fat Sesame Flour provide inadequate amounts of Omega 3