Nutrient Comparison: Sunflower Seed Butter VS Cooked Frozen Kale per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Cooked Frozen Kale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Cooked Frozen Kale:
- 1 kilogram of Sunflower Seed Butter has 14.8 times more Vitamin B3, 6.9 times more Vitamin B5, 8.7 times more Vitamin B6, 3.6 times more Vitamin B9 and 14.2 times more Vitamin E than Cooked Frozen Kale.
- While 1 kg of Boiled and Drained Frozen Kale contains 6.6 times more Vitamin C than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Cooked Frozen Kale provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- Both Sunflower Seed Butter no Salt as well as Boiled and Drained Frozen Kale have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Cooked Frozen Kale:
- 1 kilogram of Sunflower Seed Butter has 23.8 times more Copper, 4.9 times more Iron, 12.4 times more Magnesium, 3.8 times more Manganese, 15.9 times more Phosphorus, 4 times more Potassium, 104.4 times more Selenium and 18.1 times more Zinc than Cooked Frozen Kale.
- While 1 kg of Boiled and Drained Frozen Kale contains 2.3 times more Calcium and 144.9 times more Water than Sunflower Seed Butter no Salt.
- 1 kilogram of Cooked Frozen Kale lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 17.1 times more Energy, 45.6 times more Fat, 29.6 times more Saturated Fat, 37.7 times more Omega 6, 4.4 times more Carbohydrate, 8.7 times more Sugars, 2.5 times more Fiber and 5.9 times more Protein than Cooked Frozen Kale.
- While 1 kg of Boiled and Drained Frozen Kale contains 6.7 times more Omega 3 than Sunflower Seed Butter no Salt.
- 1 kilogram of Cooked Frozen Kale provide inadequate amounts of Energy and Omega 6