Nutrient Comparison: Sunflower Seed Flour VS Steamed Hawaii Mountain Yam per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Steamed Hawaii Mountain Yam to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Steamed Hawaii Mountain Yam:
- 1 kilogram of Sunflower Seed Flour has 37.1 times more Vitamin B1, 19 times more Vitamin B2, 56.3 times more Vitamin B3, 13.8 times more Vitamin B5, 3.6 times more Vitamin B6 and 18.5 times more Vitamin B9 than Steamed Hawaii Mountain Yam.
- 1 kilogram of Steamed Hawaii Mountain Yam have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Partially Defatted Sunflower Seed Flour as well as Steamed Hawaii Mountain Yam have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Steamed Hawaii Mountain Yam:
- 1 kilogram of Sunflower Seed Flour has 14.3 times more Calcium, 13.3 times more Copper, 15.4 times more Iron, 34.6 times more Magnesium, 7 times more Manganese, 17.2 times more Phosphorus, 64.7 times more Selenium and 15.5 times more Zinc than Steamed Hawaii Mountain Yam.
- While 1 kg of Steamed Hawaii Mountain Yam contains 7.4 times more Potassium and 10.3 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 kilogram of Steamed Hawaii Mountain Yam lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 4 times more Energy, 28.9 times more Omega 6, 1.8 times more Carbohydrate and 27.8 times more Protein than Steamed Hawaii Mountain Yam.
- 1 kilogram of Steamed Hawaii Mountain Yam provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Steamed Hawaii Mountain Yam provide inadequate amounts of Omega 3 in one kilogram.