Nutrient Comparison: Sunflower Seed Flour VS Cooked Frozen Podded Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Cooked Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Cooked Frozen Podded Peas:
- 1 kilogram of Sunflower Seed Flour has 49.8 times more Vitamin B1, 2.2 times more Vitamin B2, 13 times more Vitamin B3, 7.7 times more Vitamin B5, 4.3 times more Vitamin B6 and 6.3 times more Vitamin B9 than Cooked Frozen Podded Peas.
- While 1 kg of Boiled and Drained Frozen Podded Peas contains 33 times more Vitamin A and 16.9 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Boiled and Drained Frozen Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Cooked Frozen Podded Peas:
- 1 kilogram of Sunflower Seed Flour has 1.9 times more Calcium, 19 times more Copper, 2.8 times more Iron, 12.4 times more Magnesium, 7.1 times more Manganese, 11.9 times more Phosphorus, 72.8 times more Selenium and 10.1 times more Zinc than Cooked Frozen Podded Peas.
- While 1 kg of Boiled and Drained Frozen Podded Peas contains 3.2 times more Potassium and 11.6 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 kilogram of Cooked Frozen Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 6.3 times more Energy, 6.1 times more Omega 6, 4 times more Carbohydrate, 1.7 times more Fiber and 13.7 times more Protein than Cooked Frozen Podded Peas.
- 1 kilogram of Cooked Frozen Podded Peas provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Boiled and Drained Frozen Podded Peas provide inadequate amounts of Omega 3 in one kilogram.