Nutrient Comparison: Roasted Sunflower Seeds VS Boiled Sprouted Navy Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Boiled Sprouted Navy Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Boiled Sprouted Navy Beans with Salt:
- 1 kilogram of Roasted Sunflower Seeds has 5.6 times more Vitamin B3, 8.2 times more Vitamin B5, 4.1 times more Vitamin B6 and 2.2 times more Vitamin B9 than Boiled Sprouted Navy Beans with Salt.
- While 1 kg of Boiled and Drained Sprouted Navy Beans with Salt contains 3.6 times more Vitamin B1 and 12.4 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Boiled Sprouted Navy Beans with Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Sprouted Navy Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Boiled Sprouted Navy Beans with Salt:
- 1 kilogram of Roasted Sunflower Seeds has 4.4 times more Calcium, 4.7 times more Copper, 1.8 times more Iron, 4.7 times more Manganese, 11.2 times more Phosphorus, 2.7 times more Potassium, 132.2 times more Selenium and 5.5 times more Zinc than Boiled Sprouted Navy Beans with Salt.
- While 1 kg of Boiled and Drained Sprouted Navy Beans with Salt contains 83.3 times more Sodium and 63.4 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Boiled Sprouted Navy Beans with Salt contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Boiled Sprouted Navy Beans with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 7.5 times more Energy, 61.5 times more Fat, 53.3 times more Saturated Fat, 194 times more Omega 6, 1.6 times more Carbohydrate and 2.7 times more Protein than Boiled Sprouted Navy Beans with Salt.
- While 1 kg of Boiled and Drained Sprouted Navy Beans with Salt contains 4.3 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Boiled Sprouted Navy Beans with Salt provide inadequate amounts of Omega 6