Nutrient Comparison: Roasted Sunflower Seeds VS Cooked Frozen Young Cowpeas with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Cooked Frozen Young Cowpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Cooked Frozen Young Cowpeas with Salt:
- 1 kilogram of Roasted Sunflower Seeds has 3.8 times more Vitamin B2, 9.7 times more Vitamin B3, 33.1 times more Vitamin B5, 8.5 times more Vitamin B6, 1.7 times more Vitamin B9 and 87 times more Vitamin E than Cooked Frozen Young Cowpeas with Salt.
- While 1 kg of Boiled Frozen Young Cowpeas , drained with Salt contains 2.5 times more Vitamin B1, 1.9 times more Vitamin C and 13.6 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Frozen Young Cowpeas , drained with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Cooked Frozen Young Cowpeas with Salt:
- 1 kilogram of Roasted Sunflower Seeds has 3 times more Calcium, 9.9 times more Copper, 1.8 times more Iron, 2.6 times more Magnesium, 2.7 times more Manganese, 9.5 times more Phosphorus, 2.3 times more Potassium, 23.3 times more Selenium and 3.7 times more Zinc than Cooked Frozen Young Cowpeas with Salt.
- While 1 kg of Boiled Frozen Young Cowpeas , drained with Salt contains 80.3 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 4.4 times more Energy, 75.5 times more Fat, 29.8 times more Saturated Fat, 206.2 times more Omega 6, 1.7 times more Fiber and 2.3 times more Protein than Cooked Frozen Young Cowpeas with Salt.
- While 1 kg of Boiled Frozen Young Cowpeas , drained with Salt contains 1.7 times more Omega 3 and 1.6 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Cooked Frozen Young Cowpeas with Salt offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Frozen Young Cowpeas with Salt provide inadequate amounts of Omega 6