Nutrient Comparison: Roasted Sunflower Seeds VS Walnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Walnuts:
- 1 kilogram of Roasted Sunflower Seeds has 1.6 times more Vitamin B2, 6.3 times more Vitamin B3, 12.4 times more Vitamin B5, 1.5 times more Vitamin B6, 2.4 times more Vitamin B9 and 37.3 times more Vitamin E than Walnuts.
- While 1 kg of English Walnuts contains 3.2 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Walnuts provide similar amounts of Vitamin K per one kilogram.
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as English Walnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Walnuts:
- 1 kilogram of Roasted Sunflower Seeds has 1.3 times more Iron, 3.3 times more Phosphorus, 1.9 times more Potassium, 16.2 times more Selenium and 1.7 times more Zinc than Walnuts.
- While 1 kg of English Walnuts contains 1.4 times more Calcium and 1.6 times more Manganese than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Walnuts contain similar levels of Copper and Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 1.8 times more Carbohydrate, 1.7 times more Fiber and 1.3 times more Protein than Walnuts.
- While 1 kg of English Walnuts contains 1.3 times more Fat and 131.6 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Walnuts offer comparable quantities of Energy, Saturated Fat, Omega 6 and Sugars per one kilogram.