Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Walnuts:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Vitamin B2, 6.3 times more Vitamin B3, 12.4 times more Vitamin B5, 1.5 times more Vitamin B6, 2.4 times more Vitamin B9 and 37.3 times more Vitamin E than English Walnuts.
While English Walnuts contain 3.2 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and English Walnuts have similar amounts of Vitamin C and Vitamin K per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as English Walnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Walnuts:
Dry Roasted Sunflower Seed Kernels no Salt have 1.3 times more Iron, 3.3 times more Phosphorus, 1.9 times more Potassium, 16.2 times more Selenium and 1.7 times more Zinc than English Walnuts.
While English Walnuts contain 1.4 times more Calcium and 1.6 times more Manganese than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and English Walnuts have similar amounts of Copper and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 1.8 times more Carbohydrate, 1.7 times more Fiber and 1.3 times more Protein than English Walnuts.
While English Walnuts contain 1.3 times more Fat and 131.6 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and English Walnuts have similar amounts of Energy, Saturated Fat, Omega 6 and Sugars per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as English Walnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.