Nutrient Comparison: Oil Roasted Sunflower Seeds VS Cashew Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Cashew Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Cashew Butter:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.5 times more Vitamin B2, 2.6 times more Vitamin B3, 5.8 times more Vitamin B5, 3.1 times more Vitamin B6 and 3.4 times more Vitamin B9 than Cashew Butter.
- Both Oil Roasted Sunflower Seeds and Cashew Butter provide similar amounts of Vitamin B1 per one kilogram.
- Both Oil Roasted Sunflower Seed Kernels as well as Plain Cashew Butter no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Cashew Butter:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2 times more Calcium, 2.6 times more Manganese, 2.5 times more Phosphorus and 6.8 times more Selenium than Cashew Butter.
- While 1 kg of Plain Cashew Butter no Salt contains 2 times more Magnesium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Cashew Butter contain similar levels of Copper, Iron, Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 4.2 times more Omega 6 and 5.3 times more Fiber than Cashew Butter.
- While 1 kg of Plain Cashew Butter no Salt contains 1.4 times more Saturated Fat and 2.1 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Cashew Butter offer comparable quantities of Energy, Fat, Carbohydrate and Protein per one kilogram.