Nutrient Comparison: Oil Roasted Sunflower Seeds VS Cooked Frozen Peas And Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Cooked Frozen Peas And Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Cooked Frozen Peas And Carrots with Salt:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.4 times more Vitamin B1, 4.4 times more Vitamin B2, 3.6 times more Vitamin B3, 42.6 times more Vitamin B5, 9.1 times more Vitamin B6, 9 times more Vitamin B9 and 69.9 times more Vitamin E than Cooked Frozen Peas And Carrots with Salt.
- While 1 kg of Boiled Frozen Peas And Carrots, drained with Salt contains more Vitamin A, 7.4 times more Vitamin C and 6.1 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Cooked Frozen Peas And Carrots with Salt:
- 1 kilogram of Oil Roasted Sunflower Seeds has 3.8 times more Calcium, 23.7 times more Copper, 4.6 times more Iron, 7.9 times more Magnesium, 10.3 times more Manganese, 23.2 times more Phosphorus, 3.1 times more Potassium, 71.1 times more Selenium and 11.6 times more Zinc than Cooked Frozen Peas And Carrots with Salt.
- While 1 kg of Boiled Frozen Peas And Carrots, drained with Salt contains 101.3 times more Sodium and 55.7 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 12.3 times more Energy, 122.1 times more Fat, 91.8 times more Saturated Fat, 2.3 times more Omega 3, 208.6 times more Omega 6, 2.3 times more Carbohydrate, 3.4 times more Fiber and 6.5 times more Protein than Cooked Frozen Peas And Carrots with Salt.
- While 1 kg of Boiled Frozen Peas And Carrots, drained with Salt contains 1.4 times more Sugars than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Cooked Frozen Peas And Carrots with Salt provide inadequate amounts of Energy and Omega 6