Nutrient Comparison: Toasted Sunflower Seeds VS Boiled Parsnips per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Boiled Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Boiled Parsnips:
- 1 kilogram of Toasted Sunflower Seeds has 3.9 times more Vitamin B1, 5.6 times more Vitamin B2, 5.8 times more Vitamin B3, 12 times more Vitamin B5, 8.7 times more Vitamin B6 and 4.1 times more Vitamin B9 than Boiled Parsnips.
- While 1 kg of Boiled and Drained Parsnips contains 9.3 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Parsnips have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Boiled Parsnips:
- 1 kilogram of Toasted Sunflower Seeds has 1.5 times more Calcium, 13.3 times more Copper, 11.7 times more Iron, 4.4 times more Magnesium, 7.2 times more Manganese, 16.8 times more Phosphorus, 1.3 times more Potassium and 20.4 times more Zinc than Boiled Parsnips.
- While 1 kg of Boiled and Drained Parsnips contains 80.2 times more Water than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 8.7 times more Energy, 189.3 times more Fat, 119.1 times more Saturated Fat, 26.3 times more Omega 3, 912 times more Omega 6, 1.2 times more Carbohydrate, 3.2 times more Fiber and 13 times more Protein than Boiled Parsnips.
- 1 kilogram of Boiled Parsnips provide inadequate amounts of Omega 3 and Omega 6