Nutrient Comparison: Toasted Sunflower Seeds VS Sisymbrium Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Sisymbrium Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Sisymbrium Seeds:
- 1 kilogram of Toasted Sunflower Seeds has 1.7 times more Vitamin B1, 7.1 times more Vitamin B5 and 2.5 times more Vitamin B9 than Sisymbrium Seeds.
- While 1 kg of Whole Dried Sisymbrium Seeds contains 1.5 times more Vitamin B2, 4 times more Vitamin B3 and 21.9 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Sisymbrium Seeds provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Whole Dried Sisymbrium Seeds have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Sisymbrium Seeds:
- 1 kilogram of Toasted Sunflower Seeds has 16.7 times more Copper, 61.9 times more Iron, 1.4 times more Manganese, 193 times more Phosphorus and 17.7 times more Zinc than Sisymbrium Seeds.
- While 1 kg of Whole Dried Sisymbrium Seeds contains 28.6 times more Calcium, 2.4 times more Magnesium, 4.3 times more Potassium and 30.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Sisymbrium Seeds lack sufficient amounts of Iron and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 1.9 times more Energy, 12.3 times more Fat, 6.6 times more Saturated Fat, 65.4 times more Omega 6 and 1.4 times more Protein than Sisymbrium Seeds.
- While 1 kg of Whole Dried Sisymbrium Seeds contains 18.4 times more Omega 3 and 2.8 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.