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Comparing Nutrients in 1 kilogram SpearmintVS Canned Carrots with Salt

Macros Ratio

Protein Fat Carbs

Spearmint
25%
12%
63%
Canned Carrots with Salt
10%
6%
84%
1 kg ▼

Macro Nutrients

15%440kcal
Energy
8.62%250kcal
440 kcalvs250 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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7.53%7.3g
Fat
1.96%1.9g
7.3 gvs1.9 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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5.97%1.9g
Saturated Fat
1.13%0.36g
1.9 gvs0.36 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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211%3.38g
Omega 3
6.88%0.11g
3.38 gvs0.11 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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3.18%0.54g
Omega 6
4.65%0.79g
0.54 gvs0.79 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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64.7%84g
Carbohydrate
42.6%55.4g
84 gvs55.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
34.2%25g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs25 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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179%68g
Fiber
39.5%15g
68 gvs15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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58.8%33g
Protein
11.4%6.4g
33 gvs6.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

226%2030μg
Vitamin A
620%5580μg
RAE, retinol activity equivalents
2030 μgvs5580 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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65%0.78mg
Vitamin B1
15%0.18mg
Thiamine
0.78 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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135%1.75mg
Vitamin B2
23%0.3mg
Riboflavin
1.75 mgvs0.3 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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59.3%9.5mg
Vitamin B3
34.5%5.5mg
Niacin, nicotinic acid, niacinamide
9.5 mgvs5.5 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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50%2.5mg
Vitamin B5
27%1.35mg
Pantothenic acid
2.5 mgvs1.35 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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122%1.58mg
Vitamin B6
86%1.12mg
Pyridoxine
1.58 mgvs1.12 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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263%1050μg
Vitamin B9
22.5%90μg
Folates and Folic Acid
1050 μgvs90 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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148%133mg
Vitamin C
30%27mg
Ascorbic acid
133 mgvs27 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
49.3%7.4mg
Tocopherols and Tocotrienols
NA mgvs7.4 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
81.7%98μg
Phytomenadione or phylloquinone
NA μgvs98 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

199%1990mg
Calcium
25%250mg
1990 mgvs250 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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267%2.4mg
Copper
116%1.04mg
2.4 mgvs1.04 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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1484%119mg
Iron
80%6.4mg
119 mgvs6.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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150%630mg
Magnesium
19%80mg
630 mgvs80 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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486%11mg
Manganese
196%4.5mg
11 mgvs4.5 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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85.7%600mg
Phosphorus
34.3%240mg
600 mgvs240 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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135%4580mg
Potassium
52.6%1790mg
4580 mgvs1790 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
7.27%4μg
NA μgvs4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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20%300mg
Sodium
161%2420mg
300 mgvs2420 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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99%11mg
Zinc
23.6%2.6mg
11 mgvs2.6 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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23%856g
Water
25%930g
856 gvs930 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Spearmint VS Canned Carrots with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Spearmint versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Spearmint vs Canned Carrots with Salt:

Comparing minerals per 1 kilogram for Spearmint vs Canned Carrots with Salt:

Comparison of macro-nutrients per 1 kilogram:




Compare more foods per 1 kg: