Nutrient Comparison: Ground Ginger VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Ginger versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Ginger vs Tomato Puree:
- 1 kilogram of Ground Ginger has 1.8 times more Vitamin B1, 2.1 times more Vitamin B2, 6.6 times more Vitamin B3 and 5 times more Vitamin B6 than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 13 times more Vitamin A, 15.1 times more Vitamin C, more Vitamin E and 4.3 times more Vitamin K than Ground Ginger Spices.
- Both Ground Ginger and Tomato Puree provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Ground Ginger have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Ground Ginger Spices as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Ginger vs Tomato Puree:
- 1 kilogram of Ground Ginger has 6.3 times more Calcium, 1.7 times more Copper, 11.1 times more Iron, 9.3 times more Magnesium, 197 times more Manganese, 4.2 times more Phosphorus, 3 times more Potassium, 79.7 times more Selenium and 10.1 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 8.8 times more Water than Ground Ginger Spices.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Ginger has 8.8 times more Energy, 20.2 times more Fat, 89.6 times more Saturated Fat, 55.8 times more Omega 3, 8.6 times more Omega 6, 8 times more Carbohydrate, 7.4 times more Fiber and 5.4 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.4 times more Sugars and 1.3 times more Fructose than Ground Ginger Spices.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6