Nutrient Comparison: Ground Mustard Seed VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Mustard Seed versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Mustard Seed vs Potato Skin:
- 1 kilogram of Ground Mustard Seed has 38.3 times more Vitamin B1, 6.9 times more Vitamin B2, 4.6 times more Vitamin B3, 2.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 9.5 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.6 times more Vitamin C than Ground Mustard Seed Spices.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Ground Mustard Seed Spices as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Mustard Seed vs Potato Skin:
- 1 kilogram of Ground Mustard Seed has 8.9 times more Calcium, 1.5 times more Copper, 2.8 times more Iron, 16.1 times more Magnesium, 4.1 times more Manganese, 21.8 times more Phosphorus, 1.8 times more Potassium, 693.7 times more Selenium and 17.4 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 15.8 times more Water than Ground Mustard Seed Spices.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Mustard Seed has 8.8 times more Energy, 362.4 times more Fat, 76.5 times more Saturated Fat, 379.2 times more Omega 3, 185 times more Omega 6, 2.3 times more Carbohydrate, 4.9 times more Fiber and 10.1 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6