Nutrient Comparison: Baked All Varieties Winter Squash with Salt VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked All Varieties Winter Squash with Salt versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked All Varieties Winter Squash with Salt vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains 3.3 times more Vitamin B1, 2.4 times more Vitamin B2, 13.6 times more Vitamin B3, 5 times more Vitamin B5, 3.4 times more Vitamin B6, 11.9 times more Vitamin B9, 1.5 times more Vitamin C and 190.8 times more Vitamin E than Baked All Varieties Winter Squash with Salt.
- 1 kilogram of Baked All Varieties Winter Squash with Salt have insufficient amounts of Vitamin B1 and Vitamin E
- Both Baked All Varieties Winter Squash with Salt as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked All Varieties Winter Squash with Salt vs Sunflower Seed Butter:
- 1 kilogram of Baked All Varieties Winter Squash with Salt has 79 times more Sodium and 143.9 times more Water than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 2.9 times more Calcium, 19.5 times more Copper, 9.4 times more Iron, 23.9 times more Magnesium, 11.1 times more Manganese, 35.1 times more Phosphorus, 2.4 times more Potassium, 261 times more Selenium and 22.2 times more Zinc than Baked All Varieties Winter Squash with Salt.
- 1 kilogram of Baked All Varieties Winter Squash with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked All Varieties Winter Squash with Salt has 1.8 times more Omega 3 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 16.7 times more Energy, 157.7 times more Fat, 65 times more Saturated Fat, 177 times more Omega 6, 2.6 times more Carbohydrate, 3.2 times more Sugars, 2 times more Fiber and 19.4 times more Protein than Baked All Varieties Winter Squash with Salt.
- 1 kilogram of Baked All Varieties Winter Squash with Salt provide inadequate amounts of Energy, Omega 6 and Protein