Nutrient Comparison: Winter Squash VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Winter Squash versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Winter Squash vs Toasted Sunflower Seeds:
- 1 kilogram of Winter Squash has more Vitamin A and 8.8 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 10.8 times more Vitamin B1, 4.6 times more Vitamin B2, 8.4 times more Vitamin B3, 37.6 times more Vitamin B5, 5.2 times more Vitamin B6 and 9.9 times more Vitamin B9 than Raw All Varieties Winter Squash.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw All Varieties Winter Squash as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Winter Squash vs Toasted Sunflower Seeds:
- 1 kilogram of Winter Squash has 89.8 times more Water than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2 times more Calcium, 25.8 times more Copper, 11.7 times more Iron, 9.2 times more Magnesium, 13 times more Manganese, 50.3 times more Phosphorus, 1.4 times more Potassium and 25.2 times more Zinc than Raw All Varieties Winter Squash.
- 1 kilogram of Winter Squash lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 18.2 times more Energy, 436.9 times more Fat, 220.5 times more Saturated Fat, 2.3 times more Omega 3, 1780.5 times more Omega 6, 2.4 times more Carbohydrate, 7.7 times more Fiber and 18.1 times more Protein than Raw All Varieties Winter Squash.
- 1 kilogram of Winter Squash provide inadequate amounts of Energy, Omega 6 and Protein