Nutrient Comparison: Frozen Sweet Potato VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Sweet Potato versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Sweet Potato vs Acorns:
- 1 kilogram of Frozen Sweet Potato has 259 times more Vitamin A and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.7 times more Vitamin B1, 2.3 times more Vitamin B2, 3.1 times more Vitamin B3, 1.4 times more Vitamin B5, 3 times more Vitamin B6 and 4.1 times more Vitamin B9 than Frozen Sweet Potato, Unprepared.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Sweet Potato, Unprepared as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Sweet Potato vs Acorns:
- 1 kilogram of Frozen Sweet Potato has 2.7 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 3.5 times more Copper, 1.5 times more Iron, 2.8 times more Magnesium, 2 times more Manganese, 1.8 times more Phosphorus, 1.5 times more Potassium and 1.6 times more Zinc than Frozen Sweet Potato, Unprepared.
- Both Frozen Sweet Potato and Acorns contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 4 times more Energy, 132.6 times more Fat, 79.5 times more Saturated Fat, 68.6 times more Omega 6, 1.8 times more Carbohydrate and 3.6 times more Protein than Frozen Sweet Potato, Unprepared.
- 1 kilogram of Frozen Sweet Potato provide inadequate amounts of Omega 6