Nutrient Comparison: Tomato Juice with Salt VS Boiled Burdock Root with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Boiled Burdock Root with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Boiled Burdock Root with Salt:
- 1 kilogram of Tomato Juice with Salt has more Vitamin A, 2.6 times more Vitamin B1, 1.3 times more Vitamin B2, 2.1 times more Vitamin B3 and 27 times more Vitamin C than Boiled Burdock Root with Salt.
- While 1 kg of Boiled and Drained Burdock Root with Salt contains 4 times more Vitamin B6 and 1.4 times more Vitamin E than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Boiled Burdock Root with Salt provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Burdock Root with Salt have insufficient amounts of Vitamin A
- Both Canned Tomato Juice with Salt as well as Boiled and Drained Burdock Root with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Boiled Burdock Root with Salt:
- 1 kilogram of Tomato Juice with Salt has 1.2 times more Water than Boiled Burdock Root with Salt.
- While 1 kg of Boiled and Drained Burdock Root with Salt contains 4.9 times more Calcium, 2.1 times more Copper, 2 times more Iron, 3.5 times more Magnesium, 4 times more Manganese, 4.9 times more Phosphorus, 1.7 times more Potassium and 3.5 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Boiled Burdock Root with Salt contain similar levels of Sodium per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Canned Tomato Juice with Salt as well as Boiled and Drained Burdock Root with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Burdock Root with Salt contains 5.2 times more Energy, 6 times more Carbohydrate, 1.4 times more Sugars, 4.5 times more Fiber and 2.5 times more Protein than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein