Nutrient Comparison: Tomato Paste VS Frozen Blueberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Frozen Blueberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Frozen Blueberries:
- 1 kilogram of Tomato Paste has 38 times more Vitamin A, 1.9 times more Vitamin B1, 4.1 times more Vitamin B2, 5.9 times more Vitamin B3, 3.7 times more Vitamin B6, 1.7 times more Vitamin B9, 8.8 times more Vitamin C and 9 times more Vitamin E than Frozen Blueberries.
- While 1 kg of Frozen Blueberries contains 1.4 times more Vitamin K than Canned Tomato Paste.
- Both Tomato Paste and Frozen Blueberries provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Frozen Blueberries have insufficient amounts of Vitamin A and Vitamin B9
- Both Canned Tomato Paste as well as Frozen Blueberries have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Frozen Blueberries:
- 1 kilogram of Tomato Paste has 4.5 times more Calcium, 11.1 times more Copper, 16.6 times more Iron, 8.4 times more Magnesium, 2.1 times more Manganese, 7.5 times more Phosphorus, 18.8 times more Potassium, 53 times more Selenium, 59 times more Sodium and 9 times more Zinc than Frozen Blueberries.
- 1 kilogram of Frozen Blueberries lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 1.6 times more Energy, 1.6 times more Carbohydrate, 1.4 times more Sugars, 1.5 times more Fiber and 10.3 times more Protein than Frozen Blueberries.
- While 1 kg of Frozen Blueberries contains 16 times more Omega 3 than Canned Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3
- 1 kilogram of Frozen Blueberries provide inadequate amounts of Energy and Protein
- Both Canned Tomato Paste as well as Frozen Blueberries provide inadequate amounts of Omega 6 in one kilogram.