Nutrient Comparison: Tomatoes in Juice with Salt VS Feijoa per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomatoes in Juice with Salt versus 1 kg of Feijoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Feijoa:
- 1 kilogram of Tomatoes in Juice with Salt has more Vitamin A, 95.8 times more Vitamin B1, 3.1 times more Vitamin B2, 2.4 times more Vitamin B3, 1.7 times more Vitamin B6 and 3.7 times more Vitamin E than Feijoa.
- While 1 kg of Raw Feijoa contains 2 times more Vitamin B5, 2.9 times more Vitamin B9, 2.6 times more Vitamin C and 1.3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 kilogram of Feijoa have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin E
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Feijoa have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Feijoa:
- 1 kilogram of Tomatoes in Juice with Salt has 1.9 times more Calcium, 1.4 times more Copper, 4.1 times more Iron and 38.3 times more Sodium than Feijoa.
- Both Tomatoes in Juice with Salt and Feijoa contain similar levels of Magnesium, Manganese, Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Feijoa lack sufficient amounts of Calcium and Iron
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Feijoa lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Feijoa contains 3.8 times more Energy, 4.4 times more Carbohydrate, 3.2 times more Sugars, 2.3 times more Fructose and 3.4 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Feijoa provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.