Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Feijoa:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 95.8 times more Vitamin B1, 3.1 times more Vitamin B2, 2.4 times more Vitamin B3, 1.7 times more Vitamin B6 and 3.7 times more Vitamin E than Raw Feijoa.
While Raw Feijoa contains 2 times more Vitamin B5, 2.9 times more Vitamin B9, 2.6 times more Vitamin C and 1.3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Feijoa have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Feijoa:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.9 times more Calcium, 1.4 times more Copper, 4.1 times more Iron, 38.3 times more Sodium and 2 times more Zinc than Raw Feijoa.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Feijoa have similar amounts of Magnesium, Manganese, Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Feijoa contains 3.8 times more Energy, 7.3 times more Omega 3, 4.4 times more Carbohydrate, 3.2 times more Sugars, 2.3 times more Fructose and 3.4 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Feijoa have similar amounts of Protein per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Feijoa have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.