Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Asian Pears:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 63.9 times more Vitamin B1, 5.5 times more Vitamin B2, 3.3 times more Vitamin B3, 1.7 times more Vitamin B5, 5 times more Vitamin B6, 3.3 times more Vitamin C and 4.9 times more Vitamin E than Raw Asian Pears.
While Raw Asian Pears contain 1.7 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Asian Pears have similar amounts of Vitamin B9 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Asian Pears have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Asian Pears:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 8.3 times more Calcium, more Iron, 1.3 times more Magnesium, 1.5 times more Phosphorus, 1.6 times more Potassium, 7 times more Selenium, more Sodium and 6 times more Zinc than Raw Asian Pears.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Asian Pears have similar amounts of Copper, Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.6 times more Protein than Raw Asian Pears.
While Raw Asian Pears contain 2.6 times more Energy, 3.1 times more Carbohydrate, 2.8 times more Sugars and 1.9 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Asian Pears have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.