Nutrient Comparison: Tomatoes in Juice with Salt VS Muscadine Grapes per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomatoes in Juice with Salt versus 1 kg of Muscadine Grapes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Muscadine Grapes:
- 1 kilogram of Tomatoes in Juice with Salt has 6.7 times more Vitamin A, 4 times more Vitamin B9 and 1.9 times more Vitamin C than Muscadine Grapes.
- While 1 kg of Raw Muscadine Grapes contains 27.3 times more Vitamin B2 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 kilogram of Muscadine Grapes have insufficient amounts of Vitamin A and Vitamin B9
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Muscadine Grapes:
- 1 kilogram of Tomatoes in Juice with Salt has 2.2 times more Iron and 115 times more Sodium than Muscadine Grapes.
- While 1 kg of Raw Muscadine Grapes contains 2.3 times more Copper, 1.4 times more Magnesium, 29 times more Manganese and 1.4 times more Phosphorus than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Muscadine Grapes contain similar levels of Calcium, Potassium and Water per one kilogram.
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Muscadine Grapes lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Muscadine Grapes contains 4 times more Carbohydrate, 3 times more Fructose and 2.1 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Muscadine Grapes provide inadequate amounts of Energy and Protein in one kilogram.