Nutrient Comparison: Canned Tomatoes with Green Chilies VS Dry Roasted Pistachio Nuts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tomatoes with Green Chilies versus 1 kg of Dry Roasted Pistachio Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tomatoes with Green Chilies vs Dry Roasted Pistachio Nuts with Salt:
- 1 kilogram of Canned Tomatoes with Green Chilies has 1.5 times more Vitamin A and 2.1 times more Vitamin C than Dry Roasted Pistachio Nuts with Salt.
- While 1 kg of Dry Roasted Pistachio Nuts with Salt contains 20.4 times more Vitamin B1, 12.3 times more Vitamin B2, 2.1 times more Vitamin B3, 3.5 times more Vitamin B5, 10.9 times more Vitamin B6 and 5.7 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 kilogram of Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin A
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Tomatoes with Green Chilies vs Dry Roasted Pistachio Nuts with Salt:
- 1 kilogram of Canned Tomatoes with Green Chilies has 52.6 times more Water than Dry Roasted Pistachio Nuts with Salt.
- While 1 kg of Dry Roasted Pistachio Nuts with Salt contains 5.4 times more Calcium, 14.4 times more Copper, 15.5 times more Iron, 9.9 times more Magnesium, 9.4 times more Manganese, 33.5 times more Phosphorus, 9.4 times more Potassium, 25 times more Selenium and 18 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Dry Roasted Pistachio Nuts with Salt contain similar levels of Sodium per one kilogram.
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Pistachio Nuts with Salt contains 37.9 times more Energy, 572.8 times more Fat, 513.2 times more Saturated Fat, 212 times more Omega 3, 452.6 times more Omega 6, 7.6 times more Carbohydrate and 30.5 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein