Nutrient Comparison: Yellow Tomatoes VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Yellow Tomatoes versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yellow Tomatoes vs Fresh Orange juice:
- 1 kilogram of Yellow Tomatoes has 1.6 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.4 times more Vitamin B6 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.2 times more Vitamin B1, 1.7 times more Vitamin B5 and 5.6 times more Vitamin C than Raw Yellow Tomatoes.
- Both Yellow Tomatoes and Fresh Orange juice provide similar amounts of Vitamin B9 per one kilogram.
- Both Raw Yellow Tomatoes as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yellow Tomatoes vs Fresh Orange juice:
- 1 kilogram of Yellow Tomatoes has 2.3 times more Copper, 2.5 times more Iron, 8.6 times more Manganese, 2.1 times more Phosphorus, 1.3 times more Potassium and 5.6 times more Zinc than Fresh Orange juice.
- Both Yellow Tomatoes and Fresh Orange juice contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Raw Yellow Tomatoes as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Orange juice contains 3.5 times more Carbohydrate than Raw Yellow Tomatoes.
- Both Raw Yellow Tomatoes as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.