Nutrient Comparison: Cooked Tree Fern with Salt VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Tree Fern with Salt versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Tree Fern with Salt vs Acorns:
- 1 kilogram of Cooked Tree Fern with Salt has 2.5 times more Vitamin B2, 1.9 times more Vitamin B3 and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains more Vitamin B1, 11.3 times more Vitamin B5, 2.9 times more Vitamin B6 and 5.8 times more Vitamin B9 than Cooked Tree Fern with Salt.
- 1 kilogram of Cooked Tree Fern with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Cooked Tree Fern with Salt as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Tree Fern with Salt vs Acorns:
- 1 kilogram of Cooked Tree Fern with Salt has more Sodium and 3.2 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 5.1 times more Calcium, 3.1 times more Copper, 4.9 times more Iron, 12.4 times more Magnesium, 2.5 times more Manganese, 19.8 times more Phosphorus, 107.8 times more Potassium and 1.6 times more Zinc than Cooked Tree Fern with Salt.
- 1 kilogram of Cooked Tree Fern with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 9.7 times more Energy, 340.9 times more Fat, 3.8 times more Carbohydrate and 21.2 times more Protein than Cooked Tree Fern with Salt.
- 1 kilogram of Cooked Tree Fern with Salt provide inadequate amounts of Energy and Protein