Nutrient Comparison: Balsamic Vinegar VS Frozen Broccoli Spears per 1 kg
Compare the macro and micronutrient content in 1 kg of Balsamic Vinegar versus 1 kg of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Balsamic Vinegar vs Frozen Broccoli Spears:
- 1 kg of Frozen Broccoli Spears contains more Vitamin A and more Vitamin C than Balsamic Vinegar.
- 1 kilogram of Balsamic Vinegar have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 kilogram for Balsamic Vinegar vs Frozen Broccoli Spears:
- 1 kg of Frozen Broccoli Spears contains 1.5 times more Calcium, 1.4 times more Copper, 1.3 times more Magnesium, 2 times more Manganese, 3.1 times more Phosphorus, 2.2 times more Potassium and 4.3 times more Zinc than Balsamic Vinegar.
- Both Balsamic Vinegar and Frozen Broccoli Spears contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Balsamic Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Balsamic Vinegar has 3 times more Energy, 3.2 times more Carbohydrate and 10.2 times more Sugars than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 6.2 times more Protein than Balsamic Vinegar.
- 1 kilogram of Balsamic Vinegar provide inadequate amounts of Protein
- 1 kilogram of Frozen Broccoli Spears provide inadequate amounts of Energy