Nutrient Comparison: Cooked Frozen Artichokes VS Cooked Frozen Asparagus per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Artichokes versus 1 lb of Cooked Frozen Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Artichokes vs Cooked Frozen Asparagus:
- 1 pound of Cooked Frozen Artichokes has 1.5 times more Vitamin B2, 1.3 times more Vitamin B5 and 4.4 times more Vitamin B6 than Cooked Frozen Asparagus.
- While 1 lb of Boiled and Drained Frozen Asparagus contains 40 times more Vitamin A, 4.9 times more Vitamin C, 7.5 times more Vitamin E and 6.3 times more Vitamin K than Boiled and Drained Frozen Artichokes.
- Both Cooked Frozen Artichokes and Cooked Frozen Asparagus provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per one pound.
- 1 pound of Cooked Frozen Artichokes have insufficient amounts of Vitamin A and Vitamin E
- 1 pound of Cooked Frozen Asparagus have insufficient amounts of Vitamin B6
- Both Boiled and Drained Frozen Artichokes as well as Boiled and Drained Frozen Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Artichokes vs Cooked Frozen Asparagus:
- 1 pound of Cooked Frozen Artichokes has 3.1 times more Magnesium, 2 times more Manganese, 1.2 times more Phosphorus, 1.5 times more Potassium and 17.7 times more Sodium than Cooked Frozen Asparagus.
- While 1 lb of Boiled and Drained Frozen Asparagus contains 1.7 times more Copper and 19.5 times more Selenium than Boiled and Drained Frozen Artichokes.
- Both Cooked Frozen Artichokes and Cooked Frozen Asparagus contain similar levels of Iron, Zinc and Water per one pound.
- 1 pound of Cooked Frozen Artichokes lack sufficient amounts of Selenium
- 1 pound of Cooked Frozen Asparagus lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Artichokes has 5.9 times more Omega 3, 4.8 times more Carbohydrate and 2.9 times more Fiber than Cooked Frozen Asparagus.
- Both Cooked Frozen Artichokes and Cooked Frozen Asparagus offer comparable quantities of Protein per one pound.
- 1 pound of Cooked Frozen Asparagus provide inadequate amounts of Omega 3 and Carbohydrate
- Both Boiled and Drained Frozen Artichokes as well as Boiled and Drained Frozen Asparagus provide inadequate amounts of Energy and Omega 6 in one pound.