Nutrient Comparison: Cooked Asparagus with Salt VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Asparagus with Salt versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Asparagus with Salt vs Cooked Frozen Carrots:
- 1 pound of Cooked Asparagus with Salt has 5.4 times more Vitamin B1, 3.8 times more Vitamin B2, 2.6 times more Vitamin B3, 1.3 times more Vitamin B5, 13.5 times more Vitamin B9, 3.3 times more Vitamin C, 1.5 times more Vitamin E and 3.7 times more Vitamin K than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 16.9 times more Vitamin A than Boiled and Drained Asparagus with Salt.
- Both Cooked Asparagus with Salt and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per one pound.
- Both Boiled and Drained Asparagus with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Asparagus with Salt vs Cooked Frozen Carrots:
- 1 pound of Cooked Asparagus with Salt has 2 times more Copper, 1.7 times more Iron, 1.3 times more Magnesium, 1.7 times more Phosphorus, 10.2 times more Selenium, 4.1 times more Sodium and 1.7 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.5 times more Calcium than Boiled and Drained Asparagus with Salt.
- Both Cooked Asparagus with Salt and Cooked Frozen Carrots contain similar levels of Manganese, Potassium and Water per one pound.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Asparagus with Salt has 4.1 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.5 times more Omega 3, 1.9 times more Carbohydrate, 3.1 times more Sugars and 1.7 times more Fiber than Boiled and Drained Asparagus with Salt.
- 1 pound of Cooked Asparagus with Salt provide inadequate amounts of Omega 3
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Asparagus with Salt as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in one pound.