Comparing Nutrients in 1 pound Balsam-pear , Leafy Tips VS Cooked Frozen Artichokes

Macros Ratio

	Protein	Fat	Carbs
Balsam-pear , Leafy Tips	52%	15%	33%
Cooked Frozen Artichokes	23%	8%	69%

Macro Nutrients

	Balsam-pear , Leafy Tips	Cooked Frozen Artichokes	Recommended Dietary Allowance
Energy	4.7% 136kcal	7.04% 204kcal	2900kcal per day for Men 19-50 years
Fat	3.23% 3.13g	2.34% 2.27g	97g per day for Men 19-50 years
Saturated Fat	NA	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	NA	16.7% 0.27g	1.6g per day for Men 19-50 years
Omega 6	NA	4.2% 0.71g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.5% 15g	32% 41.6g	130g per day for Men 19-50 years
Sugars	NA	5.26% 3.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	55% 21g	38g per day for Men 19-50 years
Protein	43% 24g	25% 14g	56g per day for Men 19-50 years

Vitamins

	Balsam-pear , Leafy Tips	Cooked Frozen Artichokes	Recommended Dietary Allowance
Vitamin A	44% 395μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68.4% 0.82mg	23.4% 0.28mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	126% 1.64mg	55% 0.72mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31.5% 5.03mg	26% 4.15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.7% 0.29mg	18% 0.91mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	280% 3.64mg	30.4% 0.39mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	145% 581μg	135% 540μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	444% 399mg	25% 22.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	4.84% 0.73mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	47.6% 57μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Balsam-pear , Leafy Tips	Cooked Frozen Artichokes	Recommended Dietary Allowance
Calcium	38% 381mg	9.53% 95mg	1000mg per day for Men 19-50 years
Copper	101% 0.91mg	30.7% 0.28mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	116% 9.25mg	31.8% 2.54mg	8mg per day for Men 19-50 years
Magnesium	92% 386mg	33.5% 141mg	420mg per day for Men 19-50 years
Manganese	106% 2.43mg	54% 1.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	64% 449mg	39.5% 277mg	700mg per day for Men 19-50 years
Potassium	81% 2758mg	35.2% 1197mg	3400mg per day for Men 19-50 years
Selenium	7.42% 4.1μg	1.65% 0.91μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	16% 240mg	1500mg per day for Men 19-50 years
Zinc	12.4% 1.36mg	15% 1.63mg	11mg per day for Men 19-50 years
Water	11% 405g	10.6% 392g	3700g per day for Men 19-50 years

Nutrient Comparison: Balsam-pear , Leafy Tips VS Cooked Frozen Artichokes per 1 lb

Compare the macro and micronutrient content in 1 lb of Balsam-pear , Leafy Tips versus 1 lb of Cooked Frozen Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Balsam-pear , Leafy Tips vs Cooked Frozen Artichokes:

• 1 pound of Balsam-pear , Leafy Tips has 87 times more Vitamin A, 2.9 times more Vitamin B1, 2.3 times more Vitamin B2, 1.2 times more Vitamin B3, 9.2 times more Vitamin B6 and 17.6 times more Vitamin C than Cooked Frozen Artichokes.
• While 1 lb of Boiled and Drained Frozen Artichokes contains 3.2 times more Vitamin B5 than Raw Balsam-pear , Leafy Tips.
• Both Balsam-pear , Leafy Tips and Cooked Frozen Artichokes provide similar amounts of Vitamin B9 per one pound.
• 1 pound of Balsam-pear , Leafy Tips have insufficient amounts of Vitamin B5
• 1 pound of Cooked Frozen Artichokes have insufficient amounts of Vitamin A
• Both Raw Balsam-pear , Leafy Tips as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Balsam-pear , Leafy Tips vs Cooked Frozen Artichokes:

• 1 pound of Balsam-pear , Leafy Tips has 4 times more Calcium, 3.3 times more Copper, 3.6 times more Iron, 2.7 times more Magnesium, 2 times more Manganese, 1.6 times more Phosphorus and 2.3 times more Potassium than Cooked Frozen Artichokes.
• While 1 lb of Boiled and Drained Frozen Artichokes contains 4.8 times more Sodium than Raw Balsam-pear , Leafy Tips.
• Both Balsam-pear , Leafy Tips and Cooked Frozen Artichokes contain similar levels of Zinc and Water per one pound.
• Both Raw Balsam-pear , Leafy Tips as well as Boiled and Drained Frozen Artichokes lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Balsam-pear , Leafy Tips has 1.7 times more Protein than Cooked Frozen Artichokes.
• While 1 lb of Boiled and Drained Frozen Artichokes contains 2.8 times more Carbohydrate than Raw Balsam-pear , Leafy Tips.
• Both Raw Balsam-pear , Leafy Tips as well as Boiled and Drained Frozen Artichokes provide inadequate amounts of Energy in one pound.