Nutrient Comparison: Canned Baked Beans VS Seitan per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Baked Beans versus 1 lb of Seitan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Baked Beans vs Seitan:
- 1 pound of Canned Baked Beans has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Seitan.
- 1 pound of Seitan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Baked Beans no Salt as well as Vital wheat gluten have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Canned Baked Beans vs Seitan:
- 1 pound of Canned Baked Beans has 1.3 times more Magnesium, 3 times more Potassium and 1.6 times more Zinc than Seitan.
- While 1 lb of Vital wheat gluten contains 2.8 times more Calcium, 17.9 times more Iron, 2.5 times more Phosphorus and 8.8 times more Selenium than Canned Baked Beans no Salt.
- Both Canned Baked Beans and Seitan contain similar levels of Copper per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Baked Beans has 1.6 times more Omega 3, 1.5 times more Carbohydrate, more Sugars and 9.2 times more Fiber than Seitan.
- While 1 lb of Vital wheat gluten contains 3.5 times more Energy, 8.2 times more Omega 6 and 15.7 times more Protein than Canned Baked Beans no Salt.
- 1 pound of Canned Baked Beans provide inadequate amounts of Omega 6
- 1 pound of Seitan provide inadequate amounts of Fiber